Edible gelatin, made from animal’s skin and bone, is used extensively in the food industry (as food additive) and pharmaceuticals (as material).

Specifications and Features:
1>Jelly Strength (12.5%):504bloom
2>Viscosity (12.5%):82mps~160mps.
3>Ashes: 1.6% max
4>Moisture: 16% max
5>Escherichia coli: absent ing
Staphylococcus aureus: absent ing
Proteolytic bacteria: absent ing
Salmonella: absent ing
6>Sight sense: Light yellow or off white to primrose yellow in shape of granules without impurity in sight.
7>Smell and taste: typical, free from disagreeable tastes and odors (no foul odor and taste, no peculiar odor and taste).
8>Productive capability: 500m.t/month.

Certificates:
ISO9001.2000, HACCP, HALAL, Certificate of Health

If you are interested in our products please send your inquiries. We can supply all grades Gelatin according to your demands.